Learn how to make this authentic red enchilada sauce. It's super delicious and so easy to make! Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce | Sauce For Chicken
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 8 dried guajillo chilies cleaned with stems and seeds removed 2 cloves garlic 1/4 piece onion white 1/4 Abuelita chocolate tablet 2 tbs vegetable oil etc.
Instructions:
Step one. Bring chiles and about 4 cups of water to a boil over medium high heat and let boil for about 10 minutes or until softened.
Step 2, Transfer the chiles, 2 1/2 cups of the chile water, the garlic, and onion to a blender and blend for a couple of minutes.
Step 3, Add 2 tablespoons of oil to a pot over medium heat.
